Peru has some of the best coffee growing terrains in the world. The sharp contrast of high mountain ranges, dense jungles, diverse microclimates, and rich soils combine to produce a consistently rich and excellent cup of coffee. The coffee is grown and cultivated between the highest ranges of the South American Andes, at about 3000 to 5400 feet over the sea level, and the mighty Amazon River basin. 

Unlike many coffee-producing nations around the world, Peruvian coffee farmers still adhere to strict traditional standards of cultivation and processing -- from hand-picking to sun drying to ensure superb hand-crafted coffees from the land of the Inca's. 

The premium Tres Cumbres coffee, grown in the Chanchamayo region is arguably the best coffee producing region within the country.