Organically Grown - Single Origin
Our Guatemala Huehuetenango has vibrant acidity, with notes of nectarines and peaches and is one of the most intensely flavored and fragrant coffees in all of Latin America. (more information on next tab)
🔅 Organically Grown
🔅 Medium roast coffee
🔅 Cupping Notes: nectarine, peaches, hints of dark chocolate
🔅 Full bodied - vibrant acidity
🔅 100% Arabica beans
🔅 16 oz. (full traditional pound!)
🔅 5 lb. option (save $1 per pound)
Pronounced "way way tenango."
Grown in the Antigua region within the Highland Huehue at altitudes of up to 6,500 feet, this coffee originates from an extremely remote location. Due to the isolated nature of Huehuetenango, each coffee producer is responsible for processing their own beans. The abundance of rivers and streams allows for coffee washing and milling to take place virtually anywhere. Our Huehuetenango coffee is from Zaculeu, named after the pre-Columbian Mayan archaeological site in Huehuetenango. This coffee is a blend of fine coffee sourced from a select group of small producers.
I received my first bag of Mama Java coffee. I wanted a single sourced coffee so I went with the Guatemala coffee. Wow! It is so delicious! Rich, wonderful body and taste. Thank you for such an amazing coffee!
Now I need to decide if I should stick with this coffee or try another choice next time. How wonderful!
I ordered this in the French Press Grind and it is so good made that way. Would order again.
Flavor is good. Nice coffee with breakfast.
Such a good vibrant coffee. No bitter or strong aftertaste. I could drink this all day!
The Espresso Intenso is a favorite. I've tried a few other Espresso coffees and none were as good as Mama Java's
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