It’s no secret that Costa Rica produces some of the best coffees in the world. This country has one of the world’s finest coffee growing regions due to its high altitudes on volcanic soil and ideal drainage. Here the cherries ripen more slowly, which gives it a rich and hearty flavor. 

Our Costa Rica Tarrazu has flavors that hints of cocoa and notes of citrus which together creates a well-balanced blend, resulting in a bright and clean cup full of flavor.

🔅 Tarrazu Region

🔅 Medium roast coffee

🔅 Cupping notes: Lemon, Milk Chocolate, Orange

🔅 100% Arabica beans

🔅 16 oz. (full traditional pound!)