Our Guatemala Huehuetenango has vibrant acidity, with notes of nectarines and peaches and is one of the most intensely flavored and fragrant coffees in all of Latin America. (more information on next tab)
🔅 Organically Grown
🔅 Medium roast coffee
🔅 Cupping Notes: nectarine, peaches, hints of dark chocolate
🔅 Full bodied - vibrant acidity
🔅 100% Arabica beans
🔅 16 oz. (full traditional pound!)
Pronounced "way way tenango."
Grown in the Antigua region within the Highland Huehue at altitudes of up to 6,500 feet, this coffee originates from an extremely remote location. Due to the isolated nature of Huehuetenango, each coffee producer is responsible for processing their own beans. The abundance of rivers and streams allows for coffee washing and milling to take place virtually anywhere. Our Huehuetenango coffee is from Zaculeu, named after the pre-Columbian Mayan archaeological site in Huehuetenango. This coffee is a blend of fine coffee sourced from a select group of small producers.
Mama Java Coffee is amazing. This is my second bag. Recently carried it on a ladies church trip and everyone who sat near my bag kept commenting how good it smelled and tasted when I fixed a pot for us. I don’t own a coffees grinder and love the fact it’s ground on the day you place your order. 💙Cheryl
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