It’s no secret that Costa Rica produces some of the best coffees in the world. This country has one of the world’s finest coffee growing regions due to its high altitudes on volcanic soil and ideal drainage. Here the cherries ripen more slowly, which gives it a rich and hearty flavor.
Our Costa Rica Tarrazu has flavors that hints of cocoa and notes of citrus which together creates a well-balanced blend, resulting in a bright and clean cup full of flavor.
🔅 Tarrazu Region
🔅 Medium roast coffee
🔅 Cupping notes: Lemon, Milk Chocolate, Orange
🔅 100% Arabica beans
🔅 16 oz. (full traditional pound!)
I've been purchasing these coffees for only a few months, but I am sold! I've got a couple of decent coffee makers (a Jura and a Breville), so I can make an acceptable cup of coffee from almost any beans, but the coffee I make from Mama Java beans is exceptional! I now have a monthly subscription!
Our Sons think it’s the best! (We all love it)
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