Grown in the Antigua district at high altitudes (5,000 - 6,000 feet) in rich, volcanic soil, this coffee is  a lively cup with sweet acidity, and a clean aftertaste with floral and chocolate notes. Subtle smoky, spicy overtones with a sweet finish.

🔅 Antigua District

🔅 Medium roast coffee

🔅 Cupping notes: cherry, orange, spice

🔅 100% Arabica beans

🔅 16 oz. (full traditional pound!)