Grown in the Antigua district at high altitudes (5,000 - 6,000 feet) in rich, volcanic soil, this coffee is a lively cup with sweet acidity, and a clean aftertaste with floral and chocolate notes. Subtle smoky, spicy overtones with a sweet finish.
🔅 Antigua District
🔅 Medium roast coffee
🔅 Cupping notes: cherry, orange, spice
🔅 100% Arabica beans
🔅 16 oz. (full traditional pound!)
Please click Accept Cookies to continue to use the site