Peru Coffee is also known as "Tres Cumbres" and is from the Chanchamayo region at the highest ranges of the South American Andes and the Amazon River basin. This Peruvian coffee produces a complex, full-bodied coffee with floral, smoky overtones, and a bright aromatic finish. Rated a low acid coffee due to the lower acidity. (more info on next tab)
🔅 Organically Grown
🔅 Medium roast coffee
🔅 Cupping Notes: floral - nutty - smoky overtones
🔅 100% Arabica beans
🔅 16 oz. (full traditional pound!)
Peru has some of the best coffee growing terrains in the world. The sharp contrast of high mountain ranges, dense jungles, diverse microclimates, and rich soils combine to produce a consistently rich and excellent cup of coffee. The coffee is grown and cultivated between the highest ranges of the South American Ande, at about 3000 to 5400 feet over the sea level, and the mighty Amazon River basin.
Unlike many coffee-producing nations around the world, Peruvian coffee farmers still adhere to strict traditional standards of cultivation and processing -- from hand-picking to sun drying to ensure superb hand-crafted coffees from the land of the Inca's.
World Trader imports the premium Tres Cumbres coffee, grown in the Chanchamayo region which is arguably the best coffee producing region within the country.