SWISS WATER PROCESS: what it is and why you should care
In a world where chemicals seem to seep into every aspect of our lives, there's one decaf coffee that stands apart from the rest; Swiss Water Decaf - the healthiest and tastiest decaf option out there!
What makes Swiss Water decaf so special? Well, let me spill the beans! It's all in the Swiss Water Decaffeination Process, in which coffee is decaffeinated using an environmentally friendly, chemical-free, 99.9% caffeine-free water process all the while still retaining the health-boosting antioxidants that make coffee so good for you!
What is Swiss Water Process?
The Swiss Water Process (SWP) was developed in the 1930s in Switzerland, hence its name. It emerged as a revolutionary method for decaffeinating coffee without the use of chemicals. Not only that, but the SWP resulted in its decaf coffee being nearly indistinguishable in taste from its caffeinated counterpart. Today, amongst “gourmet” coffee brands, Swiss Water Decaf is the most popular decaffeination process for flavor and high quality.
The Swiss Water Process involves four key steps:
2. Filtration: the green coffee beans are discarded and the water known as (GREEN COFFEE EXTRACT) is passed through an activated charcoal filter which allows the flavor to pass through, but not the caffeine.
3. Soaking: a new batch of green coffee beans is soaked in the GREEN COFFEE EXTRACT. Soaking the new beans in the extract pulls out the caffeine while simultaneously infusing them with the rich coffee flavor of the original batch. The remaining extract is once again filtered through charcoal to remove the caffeine and then set aside for future batches.
4. Drying: once the soaked beans have dried they are ready to be roasted!
What are the health benefits of SWP decaf coffee?
Decaf coffee offers many of the same health benefits as regular coffee and even more. Swiss Water Process decaf coffee allows you to receive these benefits without toxins!
One of the main health benefits of SWP decaf coffee is that it allows coffee lovers to enjoy their favorite beverage without the jitters, anxiety, or sleep disturbances from too much caffeine.
SWP decaf coffee has been shown to offer several other health benefits. Studies suggest that decaf coffee may help reduce the risk of certain diseases such as liver disease, type 2 diabetes, and even certain types of cancer. It is a good source of antioxidants, which are essential for not only preventing disease but for maintaining overall health and well-being.
When it comes to taste and aroma, Swiss Water Process decaf coffee is virtually indistinguishable from regular coffee, making it an excellent option for those who want the full coffee experience without the caffeine buzz. Plus, since it's a natural and chemical-free method of decaffeination, it's also an excellent choice for coffee lovers concerned about their health and the environment.
Why Is Swiss Water Process decaf coffee more expensive?
The Swiss Water Process is a more expensive decaffeination method than other methods, such as the direct solvent method. This gentle and non-toxic method requires equipment, materials, and processes that cost more and - most importantly - take more time. So, Swiss Water Process decaf coffee tends to be more expensive than regular coffee. However, it's worth it for coffee lovers who want a high-quality decaf coffee that is free of harmful chemicals and preserves the beloved taste and smell.
Although Swiss Water Process decaf coffee is typically more expensive than regular coffee, it's important to remember that you're paying for a high-quality product carefully crafted to preserve coffee's taste, aroma, and health benefits. So, the next time you're looking for a delicious and healthful coffee experience without the caffeine, consider trying Swiss Water Process decaf coffee - your taste buds (and your body) will thank you for it!